Let me tell you about one of my absolute favorite dessert hacks—cinnamon sugar pizza made with crescent rolls! Seriously, this is the kind of recipe that makes you feel like a kitchen wizard without all the fuss. It’s quick, it’s easy, and oh boy, is it delicious! Picture this: warm, buttery crescent dough topped with a dreamy cinnamon sugar blend. It’s like a hug for your taste buds! Whether you’re hosting friends or just treating yourself, this dessert pizza is bound to impress. Trust me, once you try it, you’ll be making it again and again!
Ingredients List
- 1 package of crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 1/2 cup softened cream cheese
- 1/4 cup powdered sugar
How to Prepare Cinnamon Sugar Pizza Made with Crescent Rolls
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it ensures our cinnamon sugar pizza bakes evenly and gets that lovely golden brown color. So, go ahead and set that temperature while you get everything else ready!
Prepare the Dough
Now, let’s get to the fun part—rolling out the crescent dough! Open up that package of crescent roll dough and gently unroll it onto a baking sheet. I like to press it out into a pizza shape, but don’t stress about perfection! Just make sure to press it evenly so it cooks nicely. Make sure the edges are a little higher than the center to hold in all that buttery goodness!
Add Toppings
Time to bring on the flavor! Brush the melted butter all over your dough base. This step is where the magic begins! Next, in a small bowl, mix together that sugar and cinnamon. Once it’s well combined, sprinkle it generously over the buttered dough. Feel free to be a little generous with it—nobody complains about too much cinnamon sugar, right? Just make sure to cover it evenly for that perfect bite!
Bake to Perfection
Now slide that yummy creation into your preheated oven! You’ll want to bake it for about 12-15 minutes, or until it’s golden brown and smells like heaven. Keep an eye on it towards the end—every oven is a little different, and we want it just right! A nice golden hue is what you’re looking for!
Prepare the Cream Cheese Topping
While your pizza is baking away, let’s whip up the cream cheese topping. In a bowl, combine the softened cream cheese and powdered sugar. Mix until it’s perfectly smooth and creamy—this should be a thick, spreadable consistency. Trust me, this creamy layer is what takes this dessert to the next level!
Assemble and Serve
Once your cinnamon sugar pizza is baked and cooled a bit, it’s time to assemble! Spread that luscious cream cheese topping all over the warm crust. It’s just heavenly! Then, slice it up into pieces and serve warm for the best experience. You’ll find that the warm dough paired with the sweet creaminess is absolutely irresistible!
Tips for Success
Alright, let’s make sure your cinnamon sugar pizza turns out absolutely fabulous! Here are some of my favorite tips to help you nail this recipe:
- Evenly Roll Out the Dough: Make sure to press the crescent dough out evenly on the baking sheet. This helps it bake uniformly. If the dough is too thick in some spots, it might not cook through completely. So take your time with this step!
- Watch the Baking Time: Every oven is a bit different, so keep an eye on your pizza as it bakes. It should be golden brown and smelling amazing! If you see it browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
- Let It Cool Slightly: Once it’s out of the oven, resist the urge to dive in right away. Let it cool for just a few minutes before adding the cream cheese topping. This way, the topping won’t melt into the dough, and you’ll get that perfect creamy layer!
- Adjust Cinnamon Sugar to Your Taste: Feel free to tweak the cinnamon and sugar ratio to your liking. If you love a little extra spice, go ahead and add more cinnamon! Just keep in mind that too much sugar can make it overly sweet.
- Experiment with Toppings: Don’t be afraid to get creative! Try adding fresh fruits like strawberries or bananas on top of the cream cheese for a fruity twist. Chocolate chips or nuts can add a delightful crunch too!
By keeping these tips in mind, you’ll be on your way to creating a cinnamon sugar pizza that’s both delicious and visually appealing. Happy baking!
Why You’ll Love This Recipe
- Quick preparation time: You can whip this up in just 25 minutes from start to finish—perfect for those last-minute cravings!
- Simple ingredients: The ingredients are easy to find and often things you already have in your pantry. No need to make a special trip to the store!
- Perfect for gatherings: Whether it’s a family get-together, a potluck, or just a cozy night in, this cinnamon sugar pizza is always a crowd-pleaser!
- Versatile with various toppings: Feel free to get creative! Add fruits, nuts, or even a drizzle of chocolate to make it your own. The options are endless!
Storage & Reheating Instructions
So, you’ve got some delicious cinnamon sugar pizza left over—lucky you! To keep it fresh and tasty, I recommend storing it in an airtight container in the refrigerator. This will keep it from drying out and help maintain that yummy cream cheese topping. It should last about 3-4 days in there, but trust me, it’s so good you might finish it off even sooner!
When you’re ready to enjoy those leftovers, just pop a slice in the microwave for about 10-15 seconds to warm it up. You want it just warm enough to melt the cream cheese a bit without making it too hot to handle. If you prefer it crispy, you can also reheat it in the oven at 350°F (175°C) for about 5-7 minutes. This way, the crust will get nice and warm again! Enjoy your delicious treat, and happy snacking!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional information for each slice of your delightful cinnamon sugar pizza made with crescent rolls. Keep in mind, these values are based on typical ingredients and can vary a bit depending on brands and specific measurements you use.
- Calories: 180
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 200mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So there you have it! This sweet treat is indulgent but totally worth every bite. Enjoy it guilt-free, knowing you’ve got all the deliciousness packed into each slice!
FAQ Section
Can I use a different type of dough? Absolutely! If you’re feeling adventurous, you can try using pizza dough or even a sugar cookie dough for a different twist. Just keep in mind that baking times may vary slightly, so keep an eye on it!
How can I make it healthier? Great question! You can use whole wheat crescent rolls for a healthier option. You might also reduce the amount of sugar in the cinnamon mixture or substitute with a natural sweetener like honey or maple syrup. Adding fresh fruits as toppings is another delicious way to boost the nutrition!
What toppings can I add besides cream cheese? Oh, the possibilities are endless! You can top it with fresh fruits like strawberries, blueberries, or bananas for a refreshing twist. Chopped nuts or a sprinkle of chocolate chips can also add a lovely crunch and extra flavor!
Can I make cinnamon sugar pizza in advance? Yes, you can! You can prepare the dough and toppings ahead of time and store them separately in the fridge. Just bake the pizza fresh when you’re ready to serve it for the best taste. If you have leftovers, they store well too, as mentioned earlier!
Print
Cinnamon Sugar Pizza Made with Crescent Rolls: 5 Irresistible Tips
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy dessert pizza made with crescent rolls, topped with cinnamon sugar.
Ingredients
- 1 package of crescent roll dough
- 1/4 cup of sugar
- 1 tablespoon of cinnamon
- 1/4 cup of butter, melted
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet and press it into a pizza shape.
- Brush the melted butter over the dough.
- Mix sugar and cinnamon in a bowl, then sprinkle it over the buttered dough.
- Bake for 12-15 minutes until golden brown.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the baked crust.
- Cut into slices and serve warm.
Notes
- Serve immediately for best taste.
- Store leftovers in the refrigerator.
- Try adding fruit toppings for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon sugar pizza, crescent rolls dessert, easy pizza recipe