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cinnamon sugar pizza made with crescent rolls

Cinnamon Sugar Pizza Made with Crescent Rolls: 5 Irresistible Tips

  • Author: [email protected]
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and easy dessert pizza made with crescent rolls, topped with cinnamon sugar.


Ingredients

Scale
  • 1 package of crescent roll dough
  • 1/4 cup of sugar
  • 1 tablespoon of cinnamon
  • 1/4 cup of butter, melted
  • 1/2 cup of cream cheese, softened
  • 1/4 cup of powdered sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet and press it into a pizza shape.
  3. Brush the melted butter over the dough.
  4. Mix sugar and cinnamon in a bowl, then sprinkle it over the buttered dough.
  5. Bake for 12-15 minutes until golden brown.
  6. In a bowl, mix cream cheese and powdered sugar until smooth.
  7. Spread the cream cheese mixture over the baked crust.
  8. Cut into slices and serve warm.

Notes

  • Serve immediately for best taste.
  • Store leftovers in the refrigerator.
  • Try adding fruit toppings for variation.

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: cinnamon sugar pizza, crescent rolls dessert, easy pizza recipe