There’s something truly magical about pulling apart a warm slice of Cinnamon Sugar Pull-Apart Bread. The sweet aroma fills the kitchen, and I can already picture myself enjoying it fresh out of the oven, the soft, fluffy layers just waiting to be devoured. This bread isn’t just a treat; it’s a delightful experience that makes any breakfast or brunch feel special. I remember the first time I made this with my grandmother on a chilly Sunday morning. We’d sip hot cocoa and pull apart the dough together, giggling as the cinnamon-sugar filling oozed out. Now, it holds a special place in my heart, reminding me of those cozy moments. It’s perfect for sharing with loved ones or simply indulging in a quiet moment for yourself. Trust me, once you try this recipe, you’ll understand why I love it so much!
Ingredients List
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm milk (around 110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 teaspoon salt
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
How to Prepare Cinnamon Sugar Pull-Apart Bread Instructions
Preparing the Dough
First things first, let’s get that dough going! In a bowl, combine your warm milk and yeast, and let it sit for about 5 minutes until it gets all frothy and bubbly—this means your yeast is happy! Next, add in the melted butter, granulated sugar, eggs, and salt. Mix it all together until it’s well combined. Now, gradually stir in your flour until a soft dough forms. Don’t rush this part; it’s where the magic begins!
Rising and Shaping the Dough
Once your dough is ready, it’s time for it to rise! Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Then, place it in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. After it’s risen, punch it down gently to release the air, then roll it out into a rectangle and cut it into strips. This is where the fun really starts!
Final Preparations and Baking
Now for the exciting part! Dip each strip in melted butter, then roll it in that delicious cinnamon-sugar mixture. Stack those buttery, sugary strips upright in a greased loaf pan, making a gorgeous layered effect. Cover it again and let it rise for another 30 minutes. Preheat your oven to 350°F (175°C) while the dough is rising. Once ready, bake it for 30-35 minutes until golden brown and your kitchen smells heavenly. Let it cool before diving in!
Nutritional Information Disclaimer
Keep in mind that the nutritional values for this Cinnamon Sugar Pull-Apart Bread can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers, you can estimate typical values based on the ingredients listed. Always feel free to adjust based on your dietary needs!
Why You’ll Love This Recipe
- It’s incredibly easy to make, even for beginners!
- The sweet, gooey layers of cinnamon and sugar are a flavor explosion.
- Perfectly soft and fluffy, it practically melts in your mouth.
- It’s a showstopper for breakfast or brunch that impresses everyone.
- Great for sharing with family and friends or savoring on your own.
- Leftovers (if you have any!) are just as delicious the next day.
- Versatile enough to enjoy with coffee, tea, or even a dollop of cream cheese.
Tips for Success with Cinnamon Sugar Pull-Apart Bread
To make sure your Cinnamon Sugar Pull-Apart Bread turns out perfect, start with high-quality ingredients—fresh yeast makes a big difference! When kneading the dough, it should feel soft and slightly tacky, but not sticky. If it’s too sticky, add a bit more flour, but be careful not to overdo it. While the dough rises, find a warm spot, as this helps it double in size beautifully. Don’t rush the rising times; they’re essential for that fluffy texture. Lastly, keep an eye on the bread while it bakes—it should be golden brown and sound hollow when tapped. Enjoy the process; you’ve got this!
Variations of Cinnamon Sugar Pull-Apart Bread
Now, let’s get creative with this Cinnamon Sugar Pull-Apart Bread! If you’re feeling adventurous, try swapping out the cinnamon for some nutmeg or cardamom for a warm, spiced twist. You can even add a layer of chopped apples or raisins between the dough strips for a fruity surprise! Feeling chocolatey? Sprinkle some mini chocolate chips into the layers for a decadent treat. For a nutty crunch, toss in some chopped pecans or walnuts—yum! The beauty of this recipe is that it’s versatile, so don’t hesitate to experiment while keeping that delicious pull-apart goodness at heart!
Serving Suggestions for Cinnamon Sugar Pull-Apart Bread
This Cinnamon Sugar Pull-Apart Bread is delightful on its own, but why not elevate the experience? Serve it warm with a side of cream cheese frosting for a sweet dip or a drizzle of honey for an extra touch of sweetness. It pairs beautifully with a steaming cup of coffee or a cozy chai tea. For a brunch spread, consider adding fresh fruit like strawberries or bananas to balance the sweetness. Trust me, these combinations will take your bread to the next level!
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For tips on baking, you can refer to this baking tips guide.
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Cinnamon Sugar Pull-Apart Bread: 7 Irresistible Flavors
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon Sugar Pull-Apart Bread is a sweet, soft bread that pulls apart easily, coated with a mixture of cinnamon and sugar.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, and salt. Mix well.
- Add flour gradually until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- In a small bowl, mix brown sugar and cinnamon.
- Punch down the dough and roll it out. Cut into strips.
- Dip each strip in melted butter, then in the cinnamon sugar mixture.
- Stack the strips in a loaf pan.
- Cover and let it rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
- Let it cool before serving.
Notes
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cinnamon Sugar Pull-Apart Bread, Sweet Bread, Breakfast Bread