Description
A classic apple pie recipe that combines sweet apples with a flaky crust, perfect for any occasion.
Ingredients
- All-purpose flour: 2 ½ cups for the crust.
- Salt: 1 teaspoon to enhance flavor.
- Granulated sugar: 1 tablespoon for the crust and ¾ cup for the filling.
- Unsalted butter: 1 cup, cold and cut into small cubes, for a rich crust.
- Ice water: 6 to 8 tablespoons to help form the dough.
- Apples: 6 to 8 medium apples, a mix of Granny Smith and Honeycrisp is ideal for balance.
- Ground cinnamon: 1 teaspoon for warmth and flavor.
- Ground nutmeg: ¼ teaspoon for a hint of spice.
- Lemon juice: 1 tablespoon to brighten the apple flavor.
- Egg: 1 beaten for the egg wash, giving the crust a golden finish.
- Coarse sugar: 1 tablespoon for sprinkling on top, adding a sweet crunch.
Instructions
- Prepare the pie crust by mixing flour, salt, and sugar, then adding butter and ice water until dough forms. Chill for 1 hour.
- Make the apple filling by peeling and slicing apples, then tossing with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Assemble the pie by rolling out the dough, adding the filling, and creating a lattice top.
- Bake the pie at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) for 35-45 minutes.
- Cool the pie for at least 2 hours before serving.
Notes
- Use firm apples to avoid a mushy filling.
- Handle the dough gently to maintain flakiness.
- Let the pie cool before slicing for better presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg
Keywords: apple pie, classic dessert, baking, homemade pie