Description
Classic bread stuffing made with herbs and vegetables.
Ingredients
Scale
- 10 cups cubed bread
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup unsalted butter
- 2 cups chicken broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add onion and celery, sauté until soft.
- In a large bowl, combine cubed bread, sautéed vegetables, and herbs.
- Pour chicken broth over the mixture and stir until combined.
- Transfer to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- You can use any type of bread.
- Add cooked sausage for extra flavor.
- This stuffing can be made ahead and refrigerated.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Classic Bread Stuffing, stuffing recipe, Thanksgiving stuffing