Description
Coconut Chicken Meatballs are flavorful and moist, perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded coconut
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ginger, grated
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine all ingredients.
- Shape the mixture into small meatballs.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Serve warm with your favorite sauce.
Notes
- Use unsweetened coconut for best flavor.
- Adjust seasoning to taste.
- These meatballs freeze well.
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Coconut Chicken Meatballs