Name: Coconut curry soup with dumplings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 can (400 ml) coconut milk: This is the creamy base that gives the soup its rich flavor.; 2 tablespoons red curry paste: This adds a spicy kick and depth to the soup.; 4 cups vegetable broth: A flavorful liquid that enhances the overall taste.; 1 tablespoon fresh ginger, grated: Ginger adds warmth and a hint of spice.; 3 cloves garlic, minced: Garlic brings a savory aroma and flavor.; 2 tablespoons lime juice (about 1 lime): Lime juice adds brightness and acidity.; 1 cup assorted vegetables: Choose from carrots, bell peppers, and snap peas for color and nutrition.; 1 package (about 12 oz) dumpling wrappers: These will be filled and cooked in the soup.; Fresh cilantro, for garnish: Cilantro adds a fresh touch and enhances the presentation.; Salt and pepper, to taste: Essential for seasoning the soup to your liking.; Olive oil, for sautéing: This is used to cook the aromatics at the beginning.

Description

Coconut curry soup with dumplings is a delightful dish that warms the heart and satisfies the soul, combining creamy coconut milk with bold red curry flavors and tender dumplings.

Ingredients

Scale

1 can (400 ml) coconut milk: This is the creamy base that gives the soup its rich flavor.
2 tablespoons red curry paste: This adds a spicy kick and depth to the soup.
4 cups vegetable broth: A flavorful liquid that enhances the overall taste.
1 tablespoon fresh ginger, grated: Ginger adds warmth and a hint of spice.
3 cloves garlic, minced: Garlic brings a savory aroma and flavor.
2 tablespoons lime juice (about 1 lime): Lime juice adds brightness and acidity.
1 cup assorted vegetables: Choose from carrots, bell peppers, and snap peas for color and nutrition.
1 package (about 12 oz) dumpling wrappers: These will be filled and cooked in the soup.
Fresh cilantro, for garnish: Cilantro adds a fresh touch and enhances the presentation.
Salt and pepper, to taste: Essential for seasoning the soup to your liking.
Olive oil, for sautéing: This is used to cook the aromatics at the beginning.

Instructions

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
Prepare the dumplings according to package instructions, filling them with finely chopped vegetables or your choice of filling.
Add red curry paste to the pot, stir and cook for another minute. Then pour in coconut milk and vegetable broth, stirring well. Bring to a gentle simmer.
Add assorted chopped vegetables to the pot and cook for 5-7 minutes until tender. Then add the prepared dumplings and cook for an additional 5-7 minutes until they float to the surface. Stir in lime juice and season with salt and pepper to taste.

Notes

Be careful not to overcook the vegetables; they should be tender but still bright and crisp.
Start with the recommended amount of curry paste and adjust to taste.
Ensure dumplings are properly thawed if using frozen ones.

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 8g
Cholesterol: 0mg

Keywords: coconut curry soup, dumplings, vegetarian soup, comfort food