Description
A coffee frappé is a delightful iced coffee drink that combines brewed coffee, milk, and ice, creating a smooth and frothy texture, often topped with whipped cream and cocoa powder.
Ingredients
- Brewed Coffee: 1 cup
- Milk: 1 cup (whole, skim, or non-dairy)
- Sugar: 2 tablespoons
- Ice Cubes: 1 cup
- Whipped Cream: 1/4 cup
- Cocoa Powder: for dusting
- Chocolate Syrup: for drizzling
Instructions
- Brew a cup of your favorite coffee and let it cool to room temperature.
- Ensure the coffee is completely chilled, placing it in the refrigerator or freezer if needed.
- In a blender, combine the cooled coffee, milk, sugar, and ice cubes. Blend until smooth and frothy.
- Drizzle chocolate syrup inside a tall glass, pour in the blended mixture, and top with whipped cream and cocoa powder.
Notes
- For a stronger flavor, use espresso instead of brewed coffee.
- Customize with flavored syrups, chocolate chips, or spices like nutmeg or cinnamon.
- For a dairy-free version, use non-dairy milk and whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: coffee frappé, iced coffee, refreshing drink, Greek coffee