Description
Cold chocolate pudding is a classic dessert that is rich, creamy, and perfect for any occasion. Its velvety texture and deep chocolate flavor make it a favorite among both kids and adults.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Whipped cream (for topping)
- Cocoa powder (for dusting)
- Chocolate shavings (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Gather your ingredients.
- Mix the dry ingredients: sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
- Combine wet ingredients by gradually pouring in the whole milk while whisking continuously.
- Cook the mixture over medium heat, stirring constantly until it thickens (about 5-7 minutes).
- Remove from heat, stir in vanilla extract and unsalted butter, then pour into cups and cool for 15 minutes.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Serve topped with whipped cream, cocoa powder, chocolate shavings, and fresh mint leaves.
Notes
- Use high-quality cocoa powder for a richer flavor.
- Adjust the sugar to your taste preference.
- Store leftovers in an airtight container in the fridge for 3-5 days.
- This dessert can be made ahead of time.
- For a dairy-free option, substitute whole milk with almond milk or coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cold chocolate pudding, dessert, chocolate, easy recipe