Description
A creamy and cheesy pasta bake featuring cottage cheese.
Ingredients
Scale
- 2 cups pasta
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions.
- In a large bowl, mix cooked pasta, cottage cheese, mozzarella, Parmesan, marinara sauce, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Use whole wheat pasta for a healthier option.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Cottage Cheese Pasta Bake