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Cottage Cheese Salads

Cottage Cheese Salads: 5 Fresh Twists to Love Today

  • Author: [email protected]
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and nutritious salad featuring cottage cheese as the main ingredient.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup diced cucumber
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup chopped bell pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine cottage cheese, cucumber, cherry tomatoes, green onions, and bell pepper.
  2. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and mix well.
  4. Serve immediately or chill for 30 minutes before serving.

Notes

  • You can add other vegetables like carrots or radishes.
  • This salad pairs well with grilled chicken.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 10mg

Keywords: Cottage Cheese Salads