Description
Delicious cowboy butter chicken wings that are flavorful and easy to make.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, Worcestershire sauce, smoked paprika, cayenne, salt, and pepper.
- Coat the chicken wings with the butter mixture.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes until crispy.
- Garnish with parsley before serving.
Notes
- Adjust spice levels to your preference.
- Serve with ranch or blue cheese dressing.
- For extra crispiness, broil for 2-3 minutes after baking.
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: cowboy butter chicken wings recipe