Description
Crispy wontons filled with creamy crab filling.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup crab meat, shredded
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Heat oil in a deep pan over medium heat.
- Fry the wontons until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Notes
- Serve with sweet and sour sauce.
- Can bake instead of frying for a healthier option.
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Crab Rangoon Bombs, appetizers, fried wontons, crab meat