Description
Delicious cranberry almond scones perfect for breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cranberries and almonds.
- In another bowl, combine cream and vanilla.
- Add wet ingredients to dry ingredients and mix until just combined.
- Turn dough onto a floured surface and shape into a circle.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best taste.
- Store in an airtight container.
- Can substitute other nuts if desired.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cranberry Almond Scones, scones, breakfast, baking