Description
Cranberry cupcakes are a delightful treat perfect for any occasion. They combine sweet and tart flavors for a unique dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup cranberry sauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in cranberry sauce and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in fresh cranberries.
- Fill cupcake liners and bake for 18-20 minutes.
- Allow to cool before serving.
Notes
- For a sweeter cupcake, increase the sugar.
- Use canned cranberry sauce for convenience.
- Top with cream cheese frosting for added flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Cranberry cupcakes, dessert, baking, sweet treats