Description
A refreshing and nutritious salad featuring chicken, cranberries, and walnuts.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cranberries, dried
- 1/2 cup walnuts, chopped
- 1/2 cup celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, dried cranberries, chopped walnuts, and diced celery.
- In a small bowl, mix mayonnaise and Dijon mustard.
- Pour the mayonnaise mixture over the chicken mixture and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of greens or as a sandwich filling.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cranberry Walnut Chicken Salad