Let me tell you, there’s just something so comforting about a warm dish of Creamed Corn Casserole. It’s like a big, cozy hug on your plate! I remember the first time I made it for a family gathering; everyone couldn’t stop raving about how creamy and delicious it was. The best part? It’s super easy to whip up, and you likely already have most of the ingredients in your pantry! This casserole is not just a side dish, it’s a superstar that pairs perfectly with everything from grilled chicken to holiday ham. Plus, it’s so rich and flavorful that it often steals the spotlight at the dinner table. Trust me, once you try it, you’ll find yourself making it again and again. It’s a guaranteed crowd-pleaser that everyone will love!
Ingredients List
- 2 cans of corn (15 oz each) – This is the star of the show! You can use sweet corn or even creamed corn if you want extra creaminess.
- 1 cup of sour cream – Adds a delightful tang and creaminess that makes this casserole so rich.
- 1 cup of shredded cheddar cheese – I love using sharp cheddar for that extra kick, but feel free to use your favorite type!
- 1 stick of butter, melted – This not only helps with the richness but also brings all the flavors together beautifully.
- 1 package of Jiffy corn muffin mix – The secret ingredient! This brings a lovely texture and sweetness to the casserole.
- 1/2 teaspoon of salt – Just a pinch to enhance all those wonderful flavors.
- 1/4 teaspoon of black pepper – A dash of pepper adds a nice subtle warmth.
How to Prepare Creamed Corn Casserole
Preheat the Oven
First things first, you want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your casserole bakes evenly and gets that lovely golden brown top we all adore. So, don’t skip this part; it’s the foundation of your deliciousness!
Mix the Base Ingredients
In a large mixing bowl, start by combining the two cans of corn—juice and all—along with the sour cream, melted butter, and shredded cheddar cheese. I usually grab a sturdy spatula for this because you want to really get in there and mix everything until it’s well combined. You should see that creamy, cheesy goodness starting to come together, and trust me, it smells amazing!
Incorporate the Dry Ingredients
Now it’s time to add the magic touch: the Jiffy corn muffin mix! Sprinkle that right into your corn mixture, along with the salt and black pepper. Gently fold everything together until just combined. You don’t want to overmix it—just enough to blend those dry ingredients in with the wet. It’s okay if there are a few lumps; that just makes it more rustic and homey!
Pour and Bake
Next, grab a greased baking dish (a 9×13 inch works beautifully) and pour your mixture into it. Make sure it’s evenly spread out. Now, pop that dish into your preheated oven and let it bake for about 45 minutes. You’ll know it’s ready when the top is golden brown and the edges are bubbly. Oh, the aroma filling your kitchen during this time is pure bliss!
Why You’ll Love This Recipe
- Quick and Easy: This Creamed Corn Casserole comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
- Creamy Texture: The combination of sour cream and melted butter creates a rich, velvety texture that’s simply irresistible.
- Versatile Side Dish: Whether you’re serving it alongside grilled meats, holiday feasts, or BBQs, this casserole complements just about any meal.
- Kid-Friendly: With its sweet corn flavor and cheesy goodness, kids (and adults!) can’t resist this comforting dish.
- Make-Ahead Friendly: You can prepare it in advance and simply pop it in the oven when you’re ready to serve, making entertaining a breeze!
- Endless Customization: Feel free to add your favorite ingredients like jalapeños for heat or different cheeses for a unique twist.
Tips for Success
To make sure your Creamed Corn Casserole turns out perfectly every time, I’ve got a few insider tips that I swear by!
- Use Quality Ingredients: Don’t skimp on the cheese! A good quality sharp cheddar really elevates the flavor. Trust me, it makes a world of difference!
- Experiment with Cheese: If you’re feeling adventurous, try blending different cheeses like Monterey Jack or pepper jack for a fun twist. The melty goodness will be out of this world!
- Brown It Up: For that golden-brown top, consider broiling the casserole for the last 2–3 minutes of baking time. Just keep an eye on it so it doesn’t burn—nobody wants that!
- Make It Your Own: Want a bit of heat? Toss in some chopped jalapeños or diced green chilies. You can also mix in cooked bacon or diced ham for a savory twist.
- Let It Rest: After baking, let the casserole sit for about 10 minutes before serving. This helps it set up a bit and makes it easier to cut into perfect squares.
- Store Wisely: If you have leftovers (which is a big if because it’s that good!), store them in an airtight container in the fridge. Just reheat gently to keep that creamy texture intact.
By keeping these tips in mind, you’ll be a pro at making this scrumptious casserole! Enjoy the compliments you’re sure to get!
Variations of Creamed Corn Casserole
If you’re like me and love to mix things up in the kitchen, this Creamed Corn Casserole is a fantastic base for creativity! Here are a few fun variations to consider:
- Herb Infusion: Add fresh herbs like thyme or rosemary to give it a fragrant twist. Just chop them finely and mix them in with the other ingredients.
- Spicy Kick: For those who enjoy a little heat, toss in some diced jalapeños or even a splash of hot sauce to spice things up!
- Cheesy Goodness: Swap out the cheddar for Monterey Jack or pepper jack cheese for a different flavor profile. You could even mix in some cream cheese for extra creaminess!
- Sweet Corn and Bacon: Crumble some cooked bacon into the mix for a savory addition that pairs beautifully with the sweetness of the corn.
- Veggie Delight: Add in some sautéed onions, bell peppers, or even spinach for a pop of color and added nutrition.
These variations not only keep things interesting but also allow you to personalize the casserole to suit your taste buds and the occasion. Have fun experimenting!
Storage & Reheating Instructions
So, you’ve made this delicious Creamed Corn Casserole and maybe, just maybe, you have some leftovers (though I can’t blame you if you don’t!). Here’s how to store and reheat it so you can enjoy that creamy goodness later!
First off, let the casserole cool down to room temperature before storing it. This helps prevent condensation in your container, which can make it soggy. Once cooled, transfer any leftovers into an airtight container. It’ll keep in the refrigerator for up to 3 days. Just remember to label it if you have a lot of delicious things in there—trust me, that helps!
When you’re ready to enjoy your leftover casserole, you can reheat it in a couple of ways. My favorite method is to pop it back into the oven. Preheat your oven to 350°F (175°C), and cover the dish with aluminum foil to keep it from drying out. Bake for about 20-25 minutes or until it’s heated through and the edges are bubbling. If you want that lovely crispy top again, remove the foil for the last 5 minutes of baking.
If you’re short on time, you can also reheat individual portions in the microwave. Just place a serving in a microwave-safe dish, cover it (but leave a little vent for steam), and heat in 30-second intervals until warmed to your liking. It’s quick and convenient but might not give you that same golden-brown top—still delicious though!
With these simple storage and reheating tips, you can savor your Creamed Corn Casserole even after the main meal is done. Enjoy every creamy, cheesy bite!
Nutritional Information
When it comes to enjoying your Creamed Corn Casserole, it’s always nice to know what you’re putting on your plate! Just keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are approximate. Here’s a typical breakdown per serving (1 cup):
- Calories: 300
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 600mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 5g
- Protein: 6g
This delightful dish is a lovely balance of creamy and cheesy goodness, making it a satisfying addition to any meal. Just remember, it’s all about enjoying the flavors and comfort this casserole brings to your table! Happy eating!
FAQs
Can I use frozen corn instead of canned?
Absolutely! Frozen corn works just as well. Just be sure to thaw it and drain any excess water before mixing it in.
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve—it’s a great time-saver!
What can I serve with Creamed Corn Casserole?
This casserole pairs beautifully with grilled meats, roasted chicken, or even a hearty salad. It’s versatile enough to complement a wide range of dishes!
Can I substitute the sour cream?
Definitely! Greek yogurt is a fantastic substitute if you’re looking for a lighter option, and it still gives that creamy texture you love.
How can I tell when the casserole is done?
Your Creamed Corn Casserole is ready when the top is golden brown and the edges are bubbly. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Creamed Corn Casserole: 7 Reasons You’ll Love This Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Creamed Corn Casserole is a rich and creamy dish made with corn and a blend of flavors that creates a comforting side dish.
Ingredients
- 2 cans of corn (15 oz each)
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 stick of butter, melted
- 1 package of Jiffy corn muffin mix
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, sour cream, melted butter, and cheese.
- Add the corn muffin mix, salt, and pepper to the mixture.
- Stir until everything is well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown on top.
Notes
- This dish pairs well with grilled meats.
- You can add jalapeños for a spicy kick.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Creamed Corn Casserole, Corn Casserole, Side Dish