Description
Creamed Corn Casserole is a rich and creamy dish made with corn and a blend of flavors that creates a comforting side dish.
Ingredients
Scale
- 2 cans of corn (15 oz each)
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 stick of butter, melted
- 1 package of Jiffy corn muffin mix
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, sour cream, melted butter, and cheese.
- Add the corn muffin mix, salt, and pepper to the mixture.
- Stir until everything is well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown on top.
Notes
- This dish pairs well with grilled meats.
- You can add jalapeños for a spicy kick.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Creamed Corn Casserole, Corn Casserole, Side Dish