Description
Creamed spinach is a rich and creamy side dish made with fresh spinach and a creamy sauce.
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash and drain the spinach.
- In a large pot, melt the butter over medium heat.
- Add the flour and stir for 1 minute.
- Slowly add the heavy cream while whisking constantly.
- Cook until the sauce thickens.
- Add the spinach, Parmesan cheese, garlic powder, salt, and pepper.
- Stir until the spinach is wilted and well combined.
- Serve warm.
Notes
- Use fresh spinach for the best flavor.
- Adjust the seasoning to your preference.
- This dish pairs well with steak or chicken.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: creamed spinach, spinach recipe, side dish