Description
Creamed spinach is a rich and creamy side dish made with fresh spinach and a blend of cheeses.
Ingredients
Scale
- 2 lbs fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Wash and drain the spinach.
- In a large pot, melt the butter over medium heat.
- Add the flour and stir for 1 minute.
- Gradually whisk in the heavy cream until smooth.
- Add the spinach and cook until wilted.
- Stir in the Parmesan cheese, garlic powder, salt, and pepper.
- Cook for another 2-3 minutes until heated through.
- Serve immediately.
Notes
- Use fresh spinach for best results.
- Adjust seasoning to your taste.
- For a lighter version, substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Creamed Spinach, Spinach Recipe, Side Dish