Description
A savory dish featuring tender chicken, cheesy sauce, fresh broccoli, and orzo pasta.
Ingredients
Scale
- 1 cup orzo
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook orzo according to package instructions.
- In a pot, melt butter over medium heat.
- Add chicken broth and milk, then stir in garlic powder.
- Bring to a simmer, then add cheese and stir until melted.
- Add cooked orzo, chicken, and broccoli to the pot.
- Mix well and season with salt and pepper.
- Cook for 3-5 minutes until heated through.
Notes
- Use rotisserie chicken for convenience.
- Substitute any cheese of your choice.
- Adjust the amount of broccoli to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Creamy Cheesy Chicken Broccoli Orzo, Chicken Pasta, Comfort Food