Description
A rich and creamy dip inspired by crab rangoon.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1/2 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, and lemon juice.
- Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until hot and bubbly.
- Serve warm with chips or crackers.
Notes
- Use fresh crab for better flavor.
- Adjust seasonings to your preference.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Creamy Crab Rangoon Dip