Description
A refreshing creamy cucumber salad perfect for summer days.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Slice the cucumbers and place them in a large bowl.
- In a separate bowl, mix Greek yogurt, olive oil, dill, garlic, salt, and pepper.
- Pour the yogurt mixture over the cucumbers.
- Toss the salad gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For extra flavor, add a squeeze of lemon juice.
- Use fresh herbs for better taste.
- This salad can be made a few hours ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: creamy cucumber salad recipe