Description
Creamy Garlic Butter Chicken with Rotini in Parmesan Sauce is a delightful meal that combines tender chicken, perfectly cooked pasta, and a rich, creamy sauce, perfect for family dinners or cozy nights in.
Ingredients
Scale
- 2 chicken breasts (about 500g), boneless and skinless
- 250g rotini pasta
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 cup heavy cream (240ml)
- 1 cup grated Parmesan cheese (about 100g)
- 1/2 teaspoon black pepper (or to taste)
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Salt (to taste)
Instructions
- Prepare the chicken by seasoning it with salt and black pepper, then cook in olive oil until golden brown and fully cooked.
- Cook the rotini pasta in salted boiling water until al dente, then drain and reserve some pasta water.
- In the same skillet, melt butter and sauté minced garlic, then add heavy cream and simmer.
- Whisk in grated Parmesan cheese until smooth, adjusting with reserved pasta water if necessary.
- Combine the cooked rotini and sliced chicken with the sauce, tossing gently to coat.
- Serve warm, garnished with fresh parsley.
Notes
- For added nutrition, consider incorporating vegetables like spinach or broccoli.
- Alternative pasta options include penne or gluten-free pasta.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Garlic Butter Chicken, Rotini, Parmesan Sauce, Comfort Food, Family Dinner