Description
Creamy Garlic Mashed Potatoes are a rich and flavorful side dish.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes in a large pot until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the minced garlic, butter, and heavy cream.
- Mash the potatoes until smooth.
- Season with salt and black pepper to taste.
- Serve hot.
Notes
- For extra flavor, add roasted garlic or herbs.
- Use a potato ricer for a smoother texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Creamy Garlic Mashed Potatoes