Description
A comforting and creamy green bean casserole perfect for any occasion.
Ingredients
Scale
- 2 cups fresh green beans
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Wash and trim the green beans.
- In a bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the green beans to the mixture and stir well.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes.
- Remove from oven and stir in half of the French fried onions.
- Top with remaining French fried onions and bake for an additional 10 minutes.
Notes
- Use fresh or frozen green beans.
- Can be prepared in advance and reheated.
- For a crunchier topping, add more French fried onions.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Creamy Green Bean Casserole