Description
A creamy, spicy, and cheesy pasta bake with buffalo steak and honey.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, sliced
- 1 cup buffalo sauce
- 1/2 cup honey
- 1 cup cream cheese
- 1 cup shredded cheese
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Cook pasta according to package instructions.
- In a skillet, cook steak until browned.
- Add buffalo sauce and honey to the skillet.
- Combine pasta with steak mixture in a large bowl.
- Stir in cream cheese and ranch dressing.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Adjust spice level by varying buffalo sauce amount.
- Use any pasta shape you prefer.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: creamy, honey, buffalo, steak, pasta, bake, spicy, cheesy, irresistible