Description
A creamy and flavorful Italian sausage pasta dish.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb Italian sausage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add Italian sausage and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Add spinach and cook until wilted.
- Season with salt and pepper.
- Toss cooked pasta with the sauce.
- Serve hot.
Notes
- Use mild or spicy sausage based on your preference.
- Substitute spinach with kale if desired.
- Add crushed red pepper for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy italian sausage pasta recipe