Description
A rich and creamy dish featuring spinach.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and garlic powder.
- Add spinach and parmesan cheese, mixing until well combined.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs, salt, and pepper.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- Use fresh spinach for best flavor.
- Adjust seasoning to your taste.
- Can be served as a side dish or a main course.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Spinach Bake, Spinach Recipe, Vegetarian Dish