Description
Delicious crispy almond cookies with a nutty flavor.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, sugar, salt, and baking powder.
- Add softened butter, egg, and vanilla extract. Stir until combined.
- Fold in sliced almonds.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use parchment paper for easier cleanup.
- Adjust baking time for desired crispiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: crispy almond cookies