Description
Crispy garlic butter shrimp is a flavorful dish that combines tender shrimp with a crispy coating and rich garlic butter sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup butter
- 4 cloves garlic, minced
- 2 tablespoons parsley, chopped
- Juice of 1 lemon
Instructions
- In a bowl, mix flour, garlic powder, salt, and black pepper.
- Dredge shrimp in the flour mixture until fully coated.
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add coated shrimp to the pan and cook until golden brown.
- Stir in chopped parsley and lemon juice.
- Serve immediately.
Notes
- Adjust seasoning to taste.
- For extra crunch, double coat the shrimp.
- Serve with rice or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Crispy Garlic Butter Shrimp