Description
Crispy smashed potatoes are a delicious side dish that is easy to prepare and full of flavor.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork or potato masher.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle garlic powder, salt, and pepper on top.
- Bake in the oven for 25-30 minutes until crispy and golden.
- Garnish with fresh herbs if desired and serve hot.
Notes
- Choose small to medium-sized potatoes for best results.
- Feel free to experiment with different seasonings.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Smashed Potatoes