Description
A creamy and savory soup made with potatoes, broccoli, and cheddar cheese cooked in a crockpot.
Ingredients
Scale
- 4 cups diced potatoes
- 4 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine potatoes, broccoli, onion, garlic, vegetable broth, salt, and pepper in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- Add milk and cheddar cheese. Stir until cheese is melted.
- Blend the soup with an immersion blender for a smoother texture, if desired.
- Serve hot and enjoy.
Notes
- For a thicker soup, reduce the amount of broth.
- Store leftovers in the refrigerator for up to 3 days.
- Top with additional cheddar cheese or croutons before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: crockpot potato broccoli cheddar soup