Let me tell you, making crockpot ravioli lasagna is a total game changer! It’s like taking all the hard work of traditional lasagna and tossing it into a slow cooker, where it magically transforms into layers of cheesy, saucy goodness without all the fuss. This recipe is a lifesaver for busy weeknights when I need something hearty and comforting without spending hours in the kitchen. My kids absolutely love it, and honestly, who can resist that melty mozzarella bubbling on top? Plus, it’s so easy to customize with whatever veggies I have lying around. Trust me, you’ll want to keep this recipe on repeat in your meal rotation!

Ingredients List

1 package of frozen ravioli (25 oz)
2 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste

How to Prepare Crockpot Ravioli Lasagna

Alright, let’s dive into the magic of making this crockpot ravioli lasagna! I promise this step-by-step guide will have you feeling like a pro in no time. Just follow these simple instructions, and you’ll be rewarded with a delicious, bubbling masterpiece that’s sure to impress!

Step-by-Step Instructions

First off, grab a mixing bowl and combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix it all together until it’s nice and smooth. This cheesy goodness is going to be one of the stars of your dish!
Now, let’s start building those layers! Spread a generous layer of marinara sauce on the bottom of your crockpot. This helps prevent sticking and adds flavor right from the get-go.
Next, add a layer of frozen ravioli on top of the sauce. No need to thaw them—just pop them in there straight from the freezer. It saves time and effort!
Now, take half of that ricotta mixture you made earlier and spread it over the ravioli. Don’t be shy; you want a nice even layer!
Sprinkle a layer of shredded mozzarella cheese over the ricotta. This is where the magic really starts to happen—who can resist gooey, melted cheese?
Repeat those layers: another round of marinara sauce, ravioli, ricotta, and mozzarella. It’s like building a cheesy castle! Make sure to finish with a final layer of marinara sauce on top.
To top it all off, sprinkle grated Parmesan cheese over the last layer of sauce. This gives it a lovely crust that you’ll just adore.
Cover your crockpot and set it to cook on low for about 4 hours. You’ll know it’s ready when the cheese is melted and everything is heated through. But don’t peek too often—let it do its thing!

And there you have it! Your crockpot ravioli lasagna is almost ready to serve. Just let it sit for a few minutes after cooking to set up nicely before diving in. Trust me, the wait will be worth it!

Nutritional Information

Now, let’s chat about the nutritional info for this delightful crockpot ravioli lasagna. While I always say it’s best to enjoy your food without worrying too much about the numbers, I think it’s nice to know what you’re getting. Here’s a rough estimate of the nutrition per serving:

Calories: 400
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 18g
Sodium: 800mg
Sugar: 6g
Cholesterol: 60mg

Keep in mind, these values can vary based on the specific ingredients you choose, like whether you go for low-fat cheeses or add extra veggies. But no matter how you make it, you’re in for a delicious and filling meal!

Why You’ll Love This Recipe

Quick preparation time – you’ll have it ready to cook in just 15 minutes!
Family-friendly – my kids can’t get enough of this cheesy delight!
Hearty and comforting – it’s like a warm hug on a plate, perfect for any day.
Customizable with ingredients – toss in your favorite veggies or switch up the cheeses!
Perfect for leftovers – it tastes even better the next day, making it a great meal prep option.

Tips for Success

Alright, let’s make sure your crockpot ravioli lasagna turns out absolutely perfect! Here are my top tips to help you nail it every time:

Let it sit: After cooking, allow the lasagna to sit for about 10–15 minutes before serving. This helps it set up nicely and makes it easier to slice without everything oozing out. Trust me, it’s worth the wait!
Know your slow cooker: Cooking times can vary based on the model of your crockpot. If you have a newer or larger one, it might cook faster, so keep an eye on it to avoid overcooking.
Layer wisely: When layering, make sure to push down gently on each layer to compact it a bit. This helps everything meld together beautifully. And don’t be afraid to be generous with the cheese—more is always better!
Mix it up: Feel free to adjust the ingredient amounts if you like it cheesier or saucier. If you’re a veggie lover, adding some sautéed spinach or mushrooms between the layers can elevate the flavor even more!
Check for doneness: Look for that beautiful, bubbly cheese on top as an indicator that it’s ready. If you’re unsure, just poke a ravioli with a fork—it should be hot and tender throughout.

With these little tips, you’ll be a pro at making this delicious crockpot ravioli lasagna in no time. Enjoy the process and the fantastic leftovers that follow!

Variations

Now, let’s have some fun with this crockpot ravioli lasagna! One of the best things about this dish is how easy it is to customize to suit your tastes or whatever you have on hand. Here are some of my favorite variations that you can try:

Veggie Delight: Toss in some sautéed spinach, mushrooms, or zucchini between the layers. This not only adds flavor but also packs in some extra nutrients!
Cheese Lovers: Switch things up by using a mix of cheeses. Try adding ricotta, goat cheese, or even some sharp cheddar for a unique flavor twist.
Sauce Swap: Feel free to experiment with different sauces! A creamy Alfredo or a pesto sauce can give your lasagna a whole new vibe. Just make sure to balance it with enough cheese!
Meaty Option: If you want to go the meaty route, add some cooked ground beef, turkey, or sausage to the layers. Just be sure to drain any excess fat before layering.
Herb Infusion: Play with the herbs! Fresh basil or parsley sprinkled between the layers can elevate the whole dish. You could even add a bit of crushed red pepper for a spicy kick!
Ravioli Variety: Don’t limit yourself to just one type of ravioli! Use a mix of cheese, spinach, or mushroom ravioli for a delightful surprise in every bite.

These variations keep things exciting and can cater to different palates. So get creative, and don’t be afraid to make this crockpot ravioli lasagna your own. Happy cooking!

Storage & Reheating Instructions

So, you’ve made this delicious crockpot ravioli lasagna and have some leftovers? Lucky you! Storing them properly is key to keeping all that cheesy goodness intact for later. Here’s how I do it:

Cool it down: First, let the lasagna cool to room temperature. This helps prevent condensation in your storage container, which can make things soggy.
Store it right: Transfer any leftovers into an airtight container. If you’ve got a lot, you might want to divide it into smaller portions. This way, you can grab just what you need without defrosting the whole batch!
Refrigerate: Keep the lasagna in the fridge for up to 3–4 days. If you think you’ll take longer to eat it, consider freezing it!
Freezing: To freeze, wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. It’s best to enjoy frozen leftovers within 2–3 months for optimal flavor.

When you’re ready to enjoy those tasty leftovers, reheating is just as important:

Oven method: Preheat your oven to 350°F (175°C). Place your lasagna in a baking dish, cover it with foil to keep it moist, and heat for about 20–25 minutes, or until it’s warmed through. If you want a bubbly top, remove the foil for the last 5 minutes!
Microwave method: If you’re in a hurry, simply place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat for 1–2 minutes, checking for doneness. Just be careful not to overdo it, or you might end up with rubbery cheese!

With these storage and reheating tips, you can savor your crockpot ravioli lasagna all over again. Trust me, it’s just as delightful the second time around!

Serving Suggestions

Now that you’ve got your delicious crockpot ravioli lasagna ready to go, let’s talk about what to serve alongside it to make your meal truly special! The right sides can elevate your dish and create a well-rounded dinner that everyone will love. Here are some of my favorite suggestions:

Garlic Bread: You can’t go wrong with warm, buttery garlic bread! It’s perfect for soaking up all that delicious marinara sauce and adding a crunchy texture to your meal.
Side Salad: A fresh, crisp salad is a fantastic way to balance the richness of the lasagna. I love tossing together mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette. It adds a bright, refreshing contrast!
Roasted Vegetables: Roasted veggies like zucchini, bell peppers, or asparagus are a great side that adds extra nutrition and flavor. Just toss them with a little olive oil, salt, and pepper, and roast until they’re tender and caramelized.
Steamed Broccoli: Simple and healthy, steamed broccoli is a classic choice. Drizzle it with a bit of lemon juice or sprinkle some Parmesan cheese on top for an extra touch!
Antipasto Platter: For a fun twist, serve an antipasto platter with olives, salami, cheese, and marinated artichokes. It’s a great way to kick off the meal and sets an Italian mood!

Mix and match these suggestions based on what you have on hand or what your family loves. No matter what you choose, your crockpot ravioli lasagna will shine as the star of the meal!

Crockpot Ravioli Lasagna: 7 Comforting Layers to Devour

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

A simple and delicious crockpot ravioli lasagna recipe.

Ingredients

Scale

1 package of frozen ravioli (25 oz)
2 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
Spread a layer of marinara sauce on the bottom of the crockpot.
Add a layer of frozen ravioli on top of the sauce.
Spread half of the ricotta mixture over the ravioli.
Sprinkle a layer of mozzarella cheese over the ricotta.
Repeat the layers: sauce, ravioli, ricotta, and mozzarella.
Finish with a final layer of marinara sauce and top with Parmesan cheese.
Cover and cook on low for 4 hours or until heated through and cheese is melted.

Notes

Feel free to add vegetables like spinach or mushrooms.
You can use homemade or store-bought marinara sauce.
Let it sit for a few minutes before serving to set.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg

Keywords: crockpot ravioli lasagna, easy lasagna, slow cooker recipes

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