Picture this: a cozy evening, and the aroma of savory crockpot shredded chicken gravy over mashed potatoes fills your kitchen. It’s like a warm hug on a plate! This dish is all about comfort – tender chicken smothered in rich, flavorful gravy, served atop creamy mashed potatoes that just melt in your mouth. And the best part? It’s incredibly easy to whip up! Just toss everything in the crockpot, go about your day, and let it do all the magic. Trust me, once you try this recipe, it’ll become your go-to for busy weeknights or even special gatherings. I can’t wait for you to dive into this delicious comfort food that’s sure to impress your taste buds and warm your heart!

Ingredients List

Here’s what you’ll need to create this delightful dish. It’s all about simple, wholesome ingredients that come together beautifully!

2 pounds boneless, skinless chicken breasts: This is the star of the show! Choose fresh or thawed chicken for the best results.
1 cup chicken broth: This adds the perfect depth of flavor to your gravy. Low-sodium is a great option if you’re watching your salt intake!
1 packet gravy mix: I love using a good quality gravy mix for convenience, but feel free to make your own if you’re feeling adventurous!
1/2 cup onion, chopped: A little onion adds a nice sweetness and savory note to the dish. You can use white or yellow onions, whichever you prefer!
4 cups mashed potatoes: You can use homemade or store-bought mashed potatoes. Creamy and fluffy, they’re the perfect base for that mouthwatering chicken and gravy!
Salt and pepper to taste: Don’t forget to season! A pinch of salt and a dash of pepper will elevate all those delicious flavors.

How to Prepare Crockpot Shredded Chicken Gravy Over Mashed Potatoes

Now, let’s dive into the magic of making this crockpot shredded chicken gravy over mashed potatoes! It’s super simple, and the crockpot does all the hard work for you. Just follow these easy steps, and you’ll be on your way to a comforting meal that’ll have everyone asking for seconds!

Step-by-Step Instructions

First things first, grab your trusty crockpot and place the 2 pounds of boneless, skinless chicken breasts right in there. Don’t worry about cutting them up; they’ll shred beautifully later!
Next, pour in 1 cup of chicken broth—this is where the flavor begins! Then, sprinkle the packet of gravy mix over the chicken, followed by the 1/2 cup of chopped onion. The onion will add a lovely sweetness as it cooks.
Now, cover the crockpot and set it to cook. You can choose to go low and slow for 6-8 hours or opt for a quicker route on high for 3-4 hours. Either way, your kitchen will smell amazing!
When the cooking time is up, it’s time for the fun part! Using two forks, shred the chicken right in the crockpot. Wow, look at that tender chicken soaking up all that delicious gravy!
While that’s happening, go ahead and prepare your 4 cups of mashed potatoes according to your favorite recipe or package instructions. Creamy mashed potatoes are the perfect canvas for our savory chicken and gravy!
Finally, it’s time to serve! Scoop a generous portion of mashed potatoes onto your plate and ladle that scrumptious shredded chicken and gravy right on top. You’re in for a treat!

Why You’ll Love This Recipe

Quick Preparation: With just a bit of prep and the crockpot doing all the work, you can have a delicious meal ready without spending hours in the kitchen!
Comforting Flavors: This dish is all about that cozy, home-cooked taste that warms you from the inside out. It’s like a hug in a bowl!
Easy Cleanup: Since everything cooks in one pot, you can enjoy your meal without the hassle of a mountain of dishes afterwards. Who doesn’t love that?
Great for Meal Prep: This recipe is perfect for making ahead of time. Cook a big batch, and you’ll have delicious leftovers to enjoy throughout the week!
Low-Fat Option: Using boneless, skinless chicken breasts keeps this dish on the lighter side without sacrificing flavor. You can indulge guilt-free!

Tips for Success

Getting the most out of your crockpot shredded chicken gravy over mashed potatoes is all about a few key tips! Trust me, these little nuggets of wisdom will have you cooking like a pro in no time.

Ensure Your Chicken is Fully Cooked: Always check that the chicken reaches an internal temperature of 165°F (75°C). It’s essential for safety and ensures that it shreds beautifully!
Use Fresh Ingredients: Fresh chicken and high-quality broth can make a world of difference in flavor. If you have fresh herbs or garlic, toss some in for an extra flavor boost!
Personalize Your Gravy: Don’t be afraid to add your favorite veggies to the gravy! Carrots, celery, or mushrooms can add richness and depth. Just chop them up and add them with the onions!
Adjust Seasoning: Taste the gravy before serving and adjust the seasoning as needed. A little extra salt or pepper can really elevate the dish!
Make It Ahead: If you’re planning a busy week, make a double batch and freeze half for later. Just reheat when you need a quick meal!

With these tips, you’ll not only nail the recipe but also impress everyone at the table. Happy cooking!

Storage & Reheating Instructions

Storing your delicious crockpot shredded chicken gravy over mashed potatoes is super simple! If you have any leftovers (which, let’s be honest, is rare because it’s so good), just let the dish cool to room temperature. Then, transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days. You’ll want to make sure it’s sealed tight to prevent any funky fridge odors from sneaking in!

Now, when it comes to reheating, you’ve got a couple of options to ensure it stays just as flavorful and comforting as the first time around. If you’re in a hurry, the microwave is your best friend! Just place a portion in a microwave-safe bowl, cover it with a damp paper towel (this keeps it from drying out), and heat in short bursts, stirring in between, until it’s warmed through.

If you have a little more time, I recommend reheating on the stove. Just add your leftovers to a saucepan over medium heat. Stir frequently until everything is heated evenly—this way, you’ll maintain that creamy texture of the gravy and the mashed potatoes. You might even want to add a splash of chicken broth or a little water if it’s thickened up too much during storage.

With these simple storage and reheating tips, you can enjoy your comforting meal for days to come! Happy munching!

Nutritional Information

Let’s talk about the nutrition in this delightful crockpot shredded chicken gravy over mashed potatoes! It’s always a good idea to know what you’re putting into your body, even when you’re indulging in comfort food. Here’s a rough estimate of the nutritional data per serving:

Calories: 450
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 800mg
Carbohydrates: 50g
Fiber: 4g
Sugar: 1g
Protein: 35g

Keep in mind that these values are estimates and can vary based on the specific ingredients and brands you use. If you’re looking to tweak the recipe, swapping in low-sodium broth or adjusting the serving sizes can help you customize the dish to fit your dietary needs. Enjoy your comforting meal, guilt-free!

FAQ Section

Got questions about making the perfect crockpot shredded chicken gravy over mashed potatoes? I’ve got you covered! Here are some common queries I get, along with my answers to help you out.

Can I use frozen chicken?

Yes, you can! Just toss the frozen chicken breasts straight into the crockpot. However, you might need to add an extra hour or so to the cooking time to ensure it’s fully cooked and tender.

What can I substitute for chicken broth?

If you don’t have chicken broth on hand, you can use vegetable broth or even water mixed with a bit of seasoning. Just keep in mind that it may alter the flavor slightly, but it’ll still be delicious!

How do I make this gluten-free?

Easy peasy! Just swap the regular gravy mix for a gluten-free version. There are plenty of options available at the store. Just check the label to ensure it’s certified gluten-free!

Can I add vegetables to the gravy?

Absolutely! Adding veggies like carrots, peas, or even mushrooms can enhance the flavor and nutrition of your dish. Just chop them up and add them in with the onions before cooking!

How do I adjust cooking time for larger quantities?

If you’re cooking more chicken, you can usually maintain the same cooking time, but you should check for doneness. If you’re adding a lot more meat, consider increasing the cooking time by about 30 minutes to an hour, depending on the amount. Just make sure the chicken reaches 165°F (75°C) before shredding!

I hope these FAQs help you whip up the best crockpot shredded chicken gravy over mashed potatoes ever! Happy cooking!

Crockpot Shredded Chicken Gravy Over Mashed Potatoes Bliss

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Crockpot
Cuisine: American
Diet: Low Fat

Print Recipe

Description

A comforting dish of shredded chicken in rich gravy served over creamy mashed potatoes.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
1 cup chicken broth
1 packet gravy mix
1/2 cup onion, chopped
4 cups mashed potatoes
Salt and pepper to taste

Instructions

Place chicken in the crockpot.
Add chicken broth, gravy mix, and onion on top.
Cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken with two forks in the crockpot.
Prepare mashed potatoes according to package or recipe.
Serve the shredded chicken and gravy over the mashed potatoes.

Notes

You can add vegetables to the gravy for extra flavor.
Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 35g
Cholesterol: 90mg

Keywords: crockpot shredded chicken gravy over mashed potatoes

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