Description
A refreshing salad featuring cucumbers, chickpeas, and dill.
Ingredients
Scale
- 2 cups cucumber, diced
- 1 cup canned chickpeas, rinsed and drained
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumbers, chickpeas, dill, and red onion.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Adjust seasoning based on your taste.
- This salad can be made a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cucumber Chickpea Dill Salad