Description
A refreshing cucumber tomato salad recipe perfect for summer.
Ingredients
Scale
- 2 cups cucumber, diced
- 2 cups tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine diced cucumber and tomato.
- Add red onion and parsley to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning according to your taste.
- This salad pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber tomato salad refreshing recipe