Description
Delicious and customizable cut-out cookies perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg, vanilla, and almond extract to the butter mixture.
- Gradually add the flour mixture to the wet ingredients.
- Chill the dough for at least 30 minutes.
- Roll out the dough on a floured surface and cut into shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cool before decorating.
Notes
- Use different cookie cutters for various shapes.
- Decorate with icing or sprinkles after cooling.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cut-out cookies, sugar cookies, dessert, baking