Description
This is a delicious meatless baked ziti recipe that is easy to prepare and full of flavor.
Ingredients
Scale
- 12 oz ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente.
- In a large bowl, mix the cooked ziti, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can add vegetables like spinach or mushrooms for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: delicious meatless baked ziti, vegetarian baked ziti, easy baked ziti