Description
Delicious chicken tacos with dill pickle ranch flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dill pickle ranch dressing
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped dill pickles
- 1/2 cup shredded cheese
Instructions
- In a bowl, mix shredded chicken with dill pickle ranch dressing.
- Warm tortillas in a skillet.
- Assemble tacos by adding chicken mixture to each tortilla.
- Top with shredded lettuce, diced tomatoes, chopped pickles, and cheese.
- Fold and serve immediately.
Notes
- Use rotisserie chicken for quick preparation.
- Adjust toppings according to your preference.
- Store leftover chicken mixture in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Dill Pickle Ranch Smash Chicken Tacos