Ditalini with Peas and Parmesan

Ditalini with Peas and Parmesan is a delightful pasta dish that brings together the comforting flavors of Italian cuisine. The name “ditalini” refers to the small, tube-shaped pasta, making it perfect for capturing the sweetness of peas and the richness of Parmesan cheese. This dish is not just a filling meal; it’s also brightly colored and visually appealing, making it great for family dinners or entertaining guests.

The combination of tender pasta, fresh or frozen peas, and grated Parmesan creates a dish that is creamy, satisfying, and bursting with flavor. Seasoned simply with salt, pepper, and perhaps a hint of garlic, Ditalini with Peas and Parmesan is a versatile recipe that can be easily adapted to suit different palates. Whether you enjoy cooking on a busy weekday or preparing a special meal on the weekend, this dish can be ready in no time. It’s a true celebration of simplicity and comfort in a bowl.

Ingredients about Ditalini with Peas and Parmesan

List of ingredients with measurements

• 1 pound ditalini pasta
• 2 cups fresh or frozen peas
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup vegetable or chicken broth
• Optional: fresh herbs (like basil or mint) for garnish

Optional ingredient substitutions

If you don’t have ditalini pasta, you can opt for another small pasta shape, like macaroni or orzo. For those who prefer a different type of cheese, substitutes like pecorino Romano or even a vegan cheese can work well. If you are looking for a lighter dish, you can replace some of the olive oil with vegetable broth, cutting down on calories but still keeping a rich flavor. For garlic lovers, consider adding garlic powder or roasted garlic for a deeper taste.

How to Make Ditalini with Peas and Parmesan

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add the ditalini pasta. Cook according to the package directions until al dente, usually about 8-10 minutes. Stir occasionally to prevent the pasta from sticking. Once cooked, reserve a cup of pasta water for later and drain the rest.

Step 2: Sauté the Garlic and Peas

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown. Next, add the peas to the skillet, stirring them around for 3-5 minutes until they are heated through. If you are using fresh peas, they may take slightly longer to cook than frozen ones.

Step 3: Combine Everything

Once the peas are heated, add the drained pasta to the skillet. Stir everything together gently, allowing the flavors to meld. Gradually pour in the vegetable or chicken broth, ensuring the pasta absorbs the flavor. If the mixture appears too dry, add a bit of reserved pasta water until it reaches your desired consistency.

Step 4: Add Cheese and Seasonings

Next, sprinkle in the grated Parmesan cheese, mixing it well with the pasta and peas. The heat from the pasta will help melt the cheese and create a creamy sauce. Season with salt and black pepper to taste. Cook together for another minute or two, making sure everything is well combined. If desired, garnish with fresh herbs before serving.

How to Serve Ditalini with Peas and Parmesan

Best ways to serve Ditalini with Peas and Parmesan

Ditalini with Peas and Parmesan can be served hot for a comforting meal or at room temperature for a pasta salad. A light drizzle of olive oil right before serving can enhance the flavor and appearance of the dish. It makes for a wonderful side dish at gatherings or holiday dinners.

Serving suggestions or pairings

This dish pairs beautifully with a simple green salad dressed with a lemon vinaigrette. A glass of chilled white wine, such as Sauvignon Blanc, complements the flavors of the pasta perfectly. Additionally, crusty bread or garlic bread on the side can add a wonderful touch to your meal, allowing your guests to mop up any leftover creamy sauce from their plates.

How to Store Ditalini with Peas and Parmesan

Proper storage methods

To store leftover Ditalini with Peas and Parmesan, allow it to cool to room temperature. Transfer the dish to an airtight container and refrigerate. This dish is best consumed within 3-4 days.

Tips for reheating or freezing

When reheating, add a splash of water or broth to the pasta to prevent it from drying out. You can use the microwave or reheat on the stove over low heat. If you want to freeze it, pack the pasta in a freezer-safe container, ensuring it has enough space to expand. It can last in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Tips to Make Ditalini with Peas and Parmesan

Common mistakes to avoid

One common mistake is overcooking the pasta, which can lead to a mushy texture. Always follow the cooking time on the package and taste for doneness. Another mistake is not reserving enough pasta water, which helps create a creamy sauce later.

Helpful tips for better results

To enhance flavors, consider toasting the garlic in olive oil until lightly golden before adding the peas. For an extra touch, add a squeeze of lemon juice before serving to bring out the flavors of the dish. Experimenting with different herbs, like thyme or parsley, can also add a fresh note that elevates the dish.

Variation of Ditalini with Peas and Parmesan

Suggested variations or twists on the recipe

Ditalini with Peas and Parmesan can be easily customized. For a protein boost, consider adding cooked shrimp, chicken, or bacon to the dish. You might also try adding cherry tomatoes or spinach for additional nutrients and flavor.

Adjustments for dietary preferences

For those following gluten-free diets, use gluten-free pasta instead of traditional ditalini. Additionally, vegan cheese can be a great alternative for a dairy-free version. Adjust seasonings and add extra vegetables to cater to various dietary needs and preferences.

FAQs

What can I do if the dish isn’t turning out right?

If your dish turns out too dry, simply add a bit of the reserved pasta water or extra broth to help create a creamier texture. If it’s under-seasoned, sprinkle a bit more salt or Parmesan cheese to enhance the flavor. Taste as you go to find the right balance.

Can I make this ahead of time?

Yes! You can prepare Ditalini with Peas and Parmesan ahead of time. Simply follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, just reheat it on the stovetop or microwave.

What can I substitute for ingredients?

Besides suggested substitutions mentioned before, consider adding different vegetables such as bell peppers or zucchini for added color and nutrition. For cheese alternatives, feta or goat cheese can provide a different flavor profile. Always feel free to experiment based on what you have on hand!

Enjoy your cooking experience with Ditalini with Peas and Parmesan! This easy and adaptable recipe is sure to bring comfort to your table.

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