Oh, let me tell you about this easiest peanut butter fudge! It’s the kind of treat that makes you look like a superstar in the kitchen without breaking a sweat. Seriously, in just about ten minutes of prep time, you can whip up a creamy, dreamy fudge that’s rich in peanut butter flavor and oh-so-satisfying. I remember the first time I made this; my friends couldn’t believe I hadn’t spent hours slaving away! The best part? No baking required! Just mix, chill, and enjoy. It’s perfect for parties, gifts, or even just a little sweet treat for yourself. Trust me, once you try it, you’ll be hooked on this simple, no-fuss recipe that delivers big-time flavor with minimal effort!

Ingredients List

Here’s everything you’ll need to make the easiest peanut butter fudge! I’ve kept it simple, so you can gather these ingredients in no time.

2 cups creamy peanut butter: The star of the show! Make sure it’s smooth and creamy for that perfect texture.
1 cup unsweetened cocoa powder: This adds a rich chocolate flavor that complements the peanut butter beautifully.
1 cup powdered sugar: This sweetens the fudge and gives it that melt-in-your-mouth quality. Sift it if you prefer a smoother mix!
1 tsp vanilla extract: A splash of vanilla enhances all the flavors and adds a lovely aroma.

That’s it! Just four ingredients, and you’re on your way to fudge heaven. Grab these from your pantry and let’s get mixing!

How to Prepare Instructions

Alright, let’s dive into how to make this easiest peanut butter fudge! I promise, it’s super simple and fun to do. Just follow these steps, and you’ll have delicious fudge ready to go in no time.

Step 1: Prepare Your Pan

First, grab an 8×8 inch pan and line it with parchment paper. Make sure the paper hangs over the edges a bit; this will help you lift the fudge out once it’s set. No more wrestling with your pan, right? Just press the parchment down into the corners and sides to get it snug. You’ll want this lined because it makes removing the fudge a total breeze later on!

Step 2: Mix Ingredients

Now, let’s get mixing! In a large bowl, combine your creamy peanut butter, cocoa powder, powdered sugar, and vanilla extract. I usually start with the peanut butter and then sprinkle the dry ingredients on top. This helps avoid a cocoa cloud explosion! Use a sturdy spatula or a spoon to mix everything together until it’s well combined. You want a smooth, thick mixture that’s just begging to be spread into that pan!

Step 3: Spread Mixture

Time to spread that delicious mixture into your prepared pan! Use a spatula to scoop the fudge out of the bowl and into the pan, then gently press it down. It’s important to spread it evenly, so take your time here. If you want a perfectly smooth top, you can even wet the spatula slightly to help it glide. Don’t worry if it’s a bit sticky—just keep pressing until it’s nice and even!

Step 4: Refrigerate

Now comes the hardest part—waiting! Place your pan in the refrigerator for at least 2 hours. This chilling time is crucial; it allows the fudge to set up properly, so don’t skip it! You’ll want to avoid peeking too much, but if you absolutely must, just remember that the longer it chills, the better it’ll be!

Step 5: Cut and Serve

Once your fudge is nice and firm, it’s time to cut it into squares! Lift the parchment paper out of the pan and place it on a cutting board. Use a sharp knife to slice it into squares—how big or small is up to you! I like to dust a tiny bit of cocoa powder over the top for a fancy touch. Serve these little delights on a plate and watch everyone swoon. They’re perfect for sharing, but hey, no judgment if you want to keep it all to yourself!

Why You’ll Love This Recipe

This easiest peanut butter fudge is a total game-changer! Here’s why I think you’re going to love it just as much as I do:

Quick Preparation: You can whip this up in just about 10 minutes! That means more time for snacking and less time in the kitchen.
No-Bake Method: No oven required! Just mix, chill, and you’re done. It’s perfect for those hot days when you don’t want to turn on the heat.
Delicious Flavor: The combination of creamy peanut butter and rich cocoa is simply irresistible. Each bite is a heavenly blend of sweet and nutty goodness!
Vegetarian-Friendly: This fudge is made without any animal products, so it’s a great treat for everyone to enjoy!
Customizable: You can easily add chocolate chips, nuts, or even a sprinkle of sea salt for a gourmet twist. The possibilities are endless!

Trust me, once you try this fudge, it’ll become your go-to recipe for satisfying your sweet tooth in the easiest way possible!

Tips for Success

Want to make sure your easiest peanut butter fudge turns out perfectly every time? I’ve got you covered with some tried-and-true tips!

Use Room Temperature Ingredients: Make sure your peanut butter is at room temperature before mixing. This helps it blend smoothly with the other ingredients, giving you that luscious texture.
Check Your Cocoa Powder: Not all cocoa powders are created equal! Some can be more bitter than others. If you’re not sure, taste a little bit of the mix before spreading it in the pan. If it’s too bitter, you can add a touch more powdered sugar to balance it out.
Don’t Skip the Chilling: I know it’s hard to wait, but letting the fudge chill for a full 2 hours is essential. It ensures that it firms up nicely and has that perfect fudge consistency.
Experiment with Mix-Ins: Feel free to get creative! Try stirring in some mini chocolate chips, crushed nuts, or even a swirl of caramel for an extra layer of flavor. Just be careful not to add too much, or it might affect the texture.
Cutting Tips: To make cutting easier, run your knife under warm water and wipe it dry before slicing. This will help create clean cuts and keep the fudge looking neat!
Store Properly: Keep your fudge in an airtight container in the fridge. This helps maintain its freshness and prevents it from getting too soft. Plus, it’s a great excuse to keep some on hand for when those sweet cravings hit!

With these tips in your back pocket, you’ll be well on your way to making the best fudge ever. Happy cooking!

Nutritional Information Section

Alright, let’s talk nutrition! Here’s the estimated nutritional breakdown for each piece of this easiest peanut butter fudge. Keep in mind these values are approximate and can vary based on specific ingredients used, but they’ll give you a good idea of what you’re indulging in:

Calories: 150
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Sugar: 5g
Protein: 4g
Sodium: 5mg
Cholesterol: 0mg

Not too shabby, right? This fudge is packed with flavor while still giving you a decent balance of nutrients. Enjoy it as a treat without too much guilt! Just remember, moderation is key when indulging in these sweet delights.

Storage & Reheating Instructions

Now that you’ve made this scrumptious easiest peanut butter fudge, you might be wondering how to keep it fresh and delicious for later! Thankfully, storing this fudge is super easy, and it’ll stay tasty for quite some time.

First off, let it cool completely in the refrigerator before you store it. Once it’s set and firm, lift it out of the pan using the parchment paper. Cut it into squares—this makes it easier to grab a piece whenever you crave a sweet treat.

For storage, place your fudge pieces in an airtight container. I like to add a layer of parchment paper between the layers if I’m stacking them to prevent sticking. Keep the container in the fridge, where it’ll stay fresh for up to 2 weeks. If you really want to prolong the enjoyment, you can freeze the fudge! Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for about 2 months.

When you’re ready to enjoy your frozen fudge, simply take it out and let it thaw in the fridge for a couple of hours. No need for reheating—this fudge is best enjoyed chilled! You’ll be amazed at how delicious it tastes even after freezing. So go ahead, make a double batch and stock up!

FAQ Section

Can I use crunchy peanut butter?

Absolutely! If you’re a fan of texture, feel free to swap out creamy peanut butter for crunchy peanut butter. Just keep in mind that it will give your fudge a bit more bite, which can be a fun twist! The flavor will still be just as delicious, so don’t hesitate to mix things up!

How long does the fudge last?

If stored properly in an airtight container in the fridge, your easiest peanut butter fudge will last for about 2 weeks. But let’s be honest—once you start sharing (or sneaking bites), it might not last that long! If you want to keep it even longer, freezing is a great option. Just remember to wrap each piece well before popping them in the freezer for up to 2 months.

Can I add mix-ins?

You bet! The beauty of this fudge is its versatility. Feel free to stir in some mini chocolate chips, chopped nuts, or even a swirl of caramel before spreading it in the pan. Just be careful not to overload it, as too many mix-ins can change the texture. Get creative and have fun with it—there are no wrong choices in fudge-making!

Easiest Peanut Butter Fudge: 5 Minute Delight Recipe

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 16 pieces 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Easy and quick peanut butter fudge recipe.

Ingredients

Scale

2 cups creamy peanut butter
1 cup unsweetened cocoa powder
1 cup powdered sugar
1 tsp vanilla extract

Instructions

Line an 8×8 inch pan with parchment paper.
In a bowl, mix peanut butter, cocoa powder, powdered sugar, and vanilla extract.
Stir until well combined.
Spread the mixture evenly in the prepared pan.
Refrigerate for at least 2 hours.
Cut into squares and serve.

Notes

Store fudge in an airtight container.
Can add chocolate chips for extra flavor.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 5g
Sodium: 5mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: easiest peanut butter fudge

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