Description
Easy and quick peanut butter fudge recipe.
Ingredients
Scale
- 2 cups creamy peanut butter
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a bowl, mix peanut butter, cocoa powder, powdered sugar, and vanilla extract.
- Stir until well combined.
- Spread the mixture evenly in the prepared pan.
- Refrigerate for at least 2 hours.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Can add chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easiest peanut butter fudge