Description
A simple and delicious recipe for boiled potatoes that highlights their natural flavors.
Ingredients
- Small new potatoes: 1 kg (about 2.2 lbs)
- Water: Enough to cover the potatoes (approximately 1.5 liters or 6 cups)
- Salt: 1 tablespoon (adjust to taste)
- Fresh herbs: Such as parsley, dill, or chives (optional)
Instructions
- Select small new potatoes that are firm and free from blemishes.
- Rinse the potatoes under cold running water and cut larger ones in half.
- In a large pot, add enough water to cover the potatoes and bring it to a rolling boil.
- Add salt to the boiling water and carefully add the potatoes.
- Reduce heat to medium and simmer for 15-20 minutes, checking for doneness with a fork.
- Once cooked, drain the potatoes in a colander and let them sit for a minute.
- Transfer to a serving dish and toss with olive oil or butter, and sprinkle with fresh herbs if desired.
Notes
- Choose firm, blemish-free potatoes for the best results.
- Boiling time may vary based on potato size; check for doneness regularly.
- Experiment with different herbs and spices for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: boiled potatoes, easy recipe, side dish, healthy cooking