Easy Goulash Recipe

Goulash is a comforting dish that has made its way into many homes. Originating from Hungary, this recipe has variations worldwide. While traditionally a stew made with meat and vegetables, the American version typically includes pasta, making it a hearty option for families and gatherings. The Easy Goulash Recipe is simple to follow, incorporates basic ingredients, and is sure to please everyone’s taste buds. This dish combines ground beef, pasta, tomatoes, and spices into a single pot meal that’s full of flavor and warmth. It’s an excellent choice for busy weeknights or when you need something quick and satisfying. Let’s dive in and explore this delightful dish in more detail.

Ingredients about Easy Goulash Recipe

List of ingredients with measurements

1. 1 tablespoon olive oil
2. 1 cup onion, diced
3. 1 green bell pepper, diced
4. 2 pounds lean ground beef
5. 3 teaspoons garlic, minced
6. 2 (15 ounce) cans tomato sauce
7. 2 (15 ounce) cans petite diced tomatoes
8. 3 cups beef broth
9. 3 tablespoons Worcestershire Sauce
10. 2 teaspoons seasoned salt
11. 2 tablespoons Italian seasoning
12. 3 bay leaves
13. 2 cups uncooked macaroni noodles
14. 1 cup shredded cheddar cheese

Optional ingredient substitutions

If you’re in a pinch or have dietary restrictions, there are various substitutions you can make while still achieving a delicious goulash. Instead of ground beef, you can use ground turkey or chicken for a lighter option. For a vegetarian version, substitute the meat with lentils or extra beans. You can also replace pasta with whole grain or gluten-free noodles. If you don’t have green bell pepper, feel free to use any color of pepper or even skip it altogether. As for seasonings, fresh herbs can be used instead of dried herbs to give a vibrant flavor.

How to Make Easy Goulash Recipe

Step 1: Heat the Oil and Cook the Vegetables

Start by placing a large pot over medium-high heat. Add the tablespoon of olive oil, allowing it to warm up. Once the oil is hot, add the diced onion and green bell pepper. Cook these vegetables until the onion is translucent and the pepper has softened, usually about 3 to 5 minutes. This step helps to build a tasty base for your goulash.

Step 2: Brown the Ground Beef

Once the veggies are looking good, it’s time to add the ground beef to the pot. Break the meat apart with a spatula or wooden spoon. Cook until the beef is browned and there is no pink left, which should take about 5 to 7 minutes. Make sure to stir occasionally to ensure even cooking. After the beef is browned, carefully drain any excess fat from the pot.

Step 3: Add Garlic and Sauce Ingredients

Put the pot back on the heat and add the minced garlic. Stir the mixture for about 30 seconds until the garlic becomes fragrant. Now, it’s time to pour in the tomato sauce, the two cans of petite diced tomatoes, and the beef broth. Add the Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves into the pot. Stir everything together to combine the flavors.

Step 4: Cook the Pasta

With all the ingredients combined, bring the mixture to a boil. Once boiling, reduce the heat to a light simmer. Stir occasionally for about 20 minutes, or until the pasta is tender. When it’s done, make sure to remove the bay leaves before serving. Finally, stir in the shredded cheddar cheese just before serving to melt it into the hot goulash. This adds a creamy texture and rich flavor that brings the dish together.

How to Serve Easy Goulash Recipe

Best ways to serve Easy Goulash Recipe

Goulash is a one-pot wonder, making it easy to serve. Simply ladle it into bowls while it’s hot. The gooey melted cheese on top makes it look appetizing, so don’t hold back on adding a sprinkle of extra cheese if desired. You may even choose to garnish it with fresh parsley for a pop of color.

Serving suggestions or pairings

This filling meal pairs wonderfully with crusty bread for soaking up any leftover sauce. A fresh garden salad makes for a light and complementary side dish, balancing out the dish’s richness. If you’re looking to keep it simple, some garlic bread on the side is also a crowd-pleaser. Consider offering a little grated parmesan cheese alongside for those who love extra cheese on their goulash.

How to Store Easy Goulash Recipe

Proper storage methods

If you have any leftovers, let them cool completely before placing them in an airtight container. Goulash can be stored in the refrigerator for up to 3 to 4 days without losing its flavor. Make sure to keep the container tightly sealed to prevent the dish from drying out.

Tips for reheating or freezing

To reheat, warm the goulash in a pot over low heat until heated through. Stir occasionally to ensure even warming. You may need to add a splash of water or broth to loosen the dish if it has thickened. For longer storage, goulash can be frozen for up to 3 months. When freezing, consider portioning it into smaller containers. Thaw it overnight in the refrigerator before reheating for best results.

Tips to Make Easy Goulash Recipe

Common mistakes to avoid

One common mistake when making goulash is overcooking the pasta. The noodles should be tender but not mushy. Keep an eye on them and check for doneness a couple of minutes before the suggested cooking time is up. Additionally, avoid adding too much salt at the beginning; it’s always better to add extra seasoning later once you’ve tasted the dish.

Helpful tips for better results

For even more flavor, consider browning the beef with some extra onions or green bell peppers. Allow for extra time in cooking to make sure the flavors fully meld together. If you want to deepen the flavor, a splash of red wine added alongside the broth can create a lovely depth. Lastly, think about letting the goulash sit for a few minutes after cooking; this resting time allows the flavors to develop further.

Variation of Easy Goulash Recipe

Suggested variations or twists on the recipe

Feel free to switch up the ingredients based on what you have on hand. You can add vegetables like mushrooms, zucchini, or spinach for added nutrition and flavor. If you enjoy some heat, adding red pepper flakes can spice things up. Alternatively, for a creamier texture, you might stir in a little sour cream or cream cheese just before serving.

Adjustments for dietary preferences

Make adjustments based on your dietary preferences. For a gluten-free version, use gluten-free pasta. Vegetarian diets can be accommodated by omitting the beef and enhancing the recipe with beans or chickpeas. Use vegetable broth instead of beef broth for additional customization without sacrificing flavor.

FAQs

What can I do if the dish isn’t turning out right?

If your goulash appears too thick, adding a bit more beef broth or water can help loosen it up. If it’s too watery, let it simmer for a few more minutes to help thicken. For flavor, if it tastes bland, consider adding more spices, herbs, or even a touch of sugar to balance acidity.

Can I make this ahead of time?

Yes! This goulash can be made a day ahead and stored in the refrigerator. It will also allow the flavors to develop even more. Just ensure to reheat it thoroughly before serving. Due to the pasta, keep in mind that its texture may change after refrigeration, but it will still taste great.

What can I substitute for ingredients?

There are various substitutions for making goulash. Instead of lean ground beef, turkey or chicken can be used, or for a vegetarian version, include protein-rich legumes. You can replace macaroni with other pasta shapes or whole-grain versions. Canned tomatoes can be switched for fresh ones if you prefer, but ensure you maintain the liquid content for a balanced recipe.

Goulash is so much more than a simple dish; it embodies warmth and togetherness. Whether you’re gathering around the dinner table with family or serving a crowd, this easy goulash recipe delivers comfort and satisfaction in every bowl. Easy to make and modify, it’s sure to become a favorite in your household! Enjoy every hearty spoonful.

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