Description
A quick and nutritious shrimp and asparagus stir fry packed with flavor.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and ginger, stirring for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add asparagus and cook for an additional 3-4 minutes.
- Stir in soy sauce, salt, and pepper.
- Serve hot.
Notes
- Use fresh asparagus for best flavor.
- Adjust soy sauce according to taste.
- Serve over rice or noodles if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Easy, Healthy Shrimp and Asparagus Stir Fry