Description
Crispy, juicy lemon-pepper chicken wings with a zesty kick. Perfect for gatherings, game days, or a simple treat. Easy to make and full of flavor.
Ingredients
Scale
- 2 cups oil (for frying)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon pepper seasoning
- 12 chicken wings
Instructions
- Gather and prepare ingredients. Thaw, wash, and dry the chicken wings.
- Heat oil in a deep fryer or saucepan to 375°F (190°C).
- In a small bowl, mix olive oil and lemon pepper seasoning.
- Fry the chicken wings for about 8 minutes until golden brown and juices run clear.
- Remove wings from oil and toss them in the lemon pepper mixture.
- Serve immediately and enjoy the crispy, zesty wings.
Notes
- Ensure the oil temperature is correct for crispy wings.
- Don’t overcrowd the pot when frying to avoid greasy wings.
- Dry the wings thoroughly before frying for the best texture.
Nutrition
- Serving Size: 4 wings
- Calories: 280 kcal
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: lemon pepper chicken wings, crispy chicken wings, easy chicken wings recipe, fried lemon pepper wings, zesty chicken wings, homemade chicken wings