Description
Easy pancake mix for quick breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, whisk together milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a griddle over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- Store any leftover mix in an airtight container.
- Adjust milk for thinner or thicker pancakes.
- Add blueberries or chocolate chips for variety.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: easy pancake mix, pancake recipe, breakfast recipe