Description
A simple and creamy rice pudding recipe.
Ingredients
Scale
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, milk, sugar, and salt.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and stir in vanilla and cinnamon.
- Let it cool slightly before serving.
Notes
- Serve warm or cold.
- Can add raisins or nuts for extra flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: easy rice pudding, simple dessert, creamy rice pudding