Description
Easy savory spinach feta pastry rolls made with puff pastry.
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add chopped spinach and cook until wilted.
- Remove from heat and mix in feta cheese, salt, and pepper.
- Roll out puff pastry on a floured surface and cut into squares.
- Place a spoonful of the spinach mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- You can add herbs for extra flavor.
- Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 pastry roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: spinach feta pastry rolls, easy savory puff pastry recipe, spinach rolls, feta rolls, Mediterranean appetizer